Confessional rhyme time: The very thought of fritter batter makes our hearts go pitter-patter. Especially for these saucer-sized fritters that are practically bursting with veggies. Our clever chefs mixed mashed edamame, cauliflower rice, and scallions into the tempura batter, and seasoned it with garlic and ginger. The result: Flavor-packed fritters that are crisp on the outside, tender inside, and absolutely irresistible drizzled with sweet chili mayo. Because we always crave more crunch, there’s a refreshing side slaw with roasted broccoli, tossed in a sesame—sweet chili dressing. Be still, our hearts!