Apple Ginger Crisp with Cinnamon Pecan Crumble | 4 Servings
There are few things more delicious than a fruit crisp, but this one happens to be extra special. Lightly sweetened apples are mixed with fresh ginger and lemon, then topped with a buttery, cinnamon-scented pecan crust. Once baked, the fruit filling turns warm and bubbly while the crumbly topping gets golden and toasty. The best part, though? This foolproof dessert is as easy to make as it is to devour (that is to say, absolutely effortless).
Allergens: Milk, Tree Nuts, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
CourseDinnerCook60 minsTotal Time60 minsDifficultyMedium
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