Blue Corn Tortilla Skillet with Eggs, Black Beans, Lime Crema, Pickled Onion & Pepper Jack
Blue corn tortillas are not only a snacking favorite, but trust our chefs here: they add the perfect crunch to any Southwest-inspired meal. This skillet dinner has a delicious mix of hearty beans, fried eggs, pickled onion, and Tex-Mex spiced blue corn tortilla chips. It’s all topped with gooey melted pepper jack and a drizzle of tangy lime crema all over. Are you ready to dig in?
Allergens: Eggs, Milk
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Vegetarian
Serves2CourseDinnerCook35 minsTotal Time35 minsDifficultyEasy
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