This oven-baked French toast has all the cozy vibes: crunchy pecans, apples, cinnamon, and a maple syrup glaze. Though it’s not your typical French toast, it’s still easy to make. Fluffy brioche buns and apples are soaked in a creamy egg mixture, tucked into a baking dish with butter, and baked until golden and custardy. Before serving, drizzle generously with maple syrup-crème fraîche glaze and sprinkle with pecans—it’s an apple-solutely perfect breakfast idea for your next gathering (or a special brekkie just for two).