Portobello Burgers and Sweet Potato Fries with Tomato Onion Jam and Avocado
Tired of eating the same old veggie burger? Yeah, us too. That’s why we’ve upgraded the dish with a hearty portobello and a tangy tomato onion jam that’s a zillion times better than boring ketchup. To make your fries extra crispy, do what our chefs do and preheat the oven with the baking sheet inside. Trust us, it’s a game changer.
Allergens: Eggs, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Vegetarian
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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