Prosciutto & Apple Arugula Salad with Feta, Pecans & Balsamic Glaze
Step aside, side salad—this star-studded version is the stuff of lunch dreams. We toss peppery arugula with apple slices, luscious prosciutto, and salty feta, in a sweet, tangy balsamic glaze that complements the ingredients to a tee. The salad is finished with a sprinkle of crunchy pecans for a bold-yet-light lunch idea you’ll want to make again and again.
Allergens: Milk, Tree Nuts
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook10 minsTotal Time10 minsDifficultyEasy
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