Is there anything better than a good ol’ pub-style plate of fish and chips? We think not. Our chefs take the classic duo up a notch: Tilapia is shallow-fried in a light tempura batter, then served with potato wedges on the side. Plus, you’ll make not one but two special homemade sauces: your very own tangy tartar sauce and curried ketchup. Now all you need is a pint of beer to wash down all the pub-tastic flavors.