Peru has shared many gifts with the world: Machu Picchu, quinoa, piscos sours. We’d also add Peruvian chicken to that list. Our chefs created a recipe that’s quick to cook while still capturing the flavors of the classic poultry dish. Tender, succulent, and spiced just right, it’s a bird we go cuckoo for. And do not sleep on the accompaniments! There’s garlicky rice that’s amped up with tomatoes, scallions, and lime. But perhaps the scene stealer here is the creamy cilantro sauce that’s tangy with lime and a little spicy from pickled jalapeño. We like it drizzled over the chicken and rice but trust us when we say we wanted to put this sauce on everything!