Szechuan Pork Ramen Stir-Fry with Carrot, Scallion & Peanuts

Szechuan Pork Ramen Stir-Fry with Carrot, Scallion & Peanuts

Peanut butter and jelly. Apples with peanut butter. Chocolate peanut butter cups. There are some nutty pairings that just seem to work perfectly together. Pork and peanut butter may seem like an unlikely combo, but it steals the show tonight: Ground pork is simmered in a sweet and spicy peanut sauce, then draped over ramen noodles. That’s all garnished with scallions, chili flakes, and even more peanuts. We’d never call you nutty for licking this bowl clean.
Allergens: Milk, Peanuts, Soy, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Spicy
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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