Mild, earthy, sweet, and perfect for stuffing, bell peppers are one of our favorite ingredients to use in quick (and delicious!) dinners. Speaking of stuffing, we combined saucy spiced ground turkey with fluffy rice for a protein-packed twist on the traditional Italian dish. Once filled, the peppers receive a sprinkle of melty Mexican cheeses that turn ooey and gooey as they bake. Out of the oven, the peppers get a scattering of tangy pickled onion and a dollop of smoky red pepper lime crema. Yep, these packed peps are sure to satisfy.